Restaurant Server resume examples

A modern resume example for a Restaurant Server position. Based on the best resume writing practices.

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Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Restaurant Server Salary

$
27300.00
/ year
Avg. Base Salary (USD)
10%
18120.72
k $
25%
24302.66
k $
Median
27300.00
k $
75%
41115.75
k $
90%
61584.17
k $
$
9.81
/ hour
Avg. Base Hourly Rate (USD)
10%
4.13$
25%
7.83$
Median
9.81$
75%
11.77$
90%
13.52$

What is the Pay by Experience Level for Restaurant Server?

Career Paths

Explore the most common career paths for Restaurant Server. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

Restaurant Server
General Manager, Restaurant
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Restaurant Assistant Manager
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Assistant General Manager (AGM)
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General Manager, Restaurant
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Restaurant Manager
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Assistant General Manager (AGM)
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Restaurant Manager
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General Manager
View salaries
General Manager, Food Service
View salaries
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
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Compose an exemplary Restaurant Server resume to win the job opening.

Not just your results are important, but additionally how you will explain them in the Restaurant Server CV. Generally, the suitable preference of words and expressions tightly related to Food and Beverage is important. We put together a selection of certain expressions that are of great help.

Typical Key Skills and Action Verbs for Restaurant Server

A specific thing HR authorities in the Food and Beverage surely care about is how certain the candidate is in revealing their appropriate practical knowledge and former work experiences. That's the reason for the job of a Restaurant Server, it is vital to equip yourself with a few strong and convincing words and phrases, like: price memorization, service orientation, order accuracy.

Key Skills & Proficiencies

Food and beverage pairings
Daily Specials Memorization
Wine Service
Banquet Coordination
Customer Checkout
Buffet Setup and Takedown
Menu Memorization
Sales
Safe Food Handling
Food Preparation

Action Verbs

Table Setting Arrangements
Check Payment Processing
Seating Assignment Preparation
Special Dietary Requirements
Wine Pairings
Dining Crew Workflow Optimization
Speaking
Reading Comprehension
Coordination
Quality Control Analysis

Stand-Out Phrases for Restaurant Server Resume

To be able to get the position of a Restaurant Server, you will need to outrun the competitors with regards to your talents, abilities, and experience. But all those things may be useless unless you list it in your curriculum vitae. The majority of successful candidates in the field are inclined to apply important terms to inform a possible hiring agent about the present and past expertise related to the position. The following are the samples of the most common ones: front-of-house display creation, [skill,], dining crew workflow optimization.

Phrases To Use

Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.

Best Restaurant Server Resume Objective Examples

The beginning of your Restaurant Server CV has to be dedicated to a descriptive objective statement, well-developed and precisely accustomed. Guarantee the facts you opt to integrate is conformed to the needs of the occupation in Food and Beverage.

Motivated Restaurant Server with [Number] years of experience in [Type] dining. Skilled at memorization and customer education with knowledge of conflict resolution and [Software] use. Organized and efficient worker with proven history of excellent customer service.
Fast Restaurant Server with outstanding knowledge of [Type] services and [Type] food. Expert in maintaining accuracy in high-traffic times with understanding of Food and beverage pairings and fantastic product memory. Known for handling over [Number] tables at once.
Proactive Restaurant Server with [Number] years of experience working in [Type] restaurants. Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service.
Driven Restaurant Server with [Number] years of experience. Skilled in memorizing detailed menus for thorough customer education with knowledge of [Software] use and [Type] food pairings. Focused and efficient worker dedicated to fantastic service.
Precise Restaurant Server with training in [Type] serving and expertise in food and restaurant safety. Skilled at Food and beverage pairings with fantastic serving efficiency and excellent memory for menus and orders. Distinguished history of handling over [Number] tables at once.
Experienced Restaurant Server offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.
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