Restaurant Operations Manager resume examples

A modern resume example for a Restaurant Operations Manager position. Based on the best resume writing practices.

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approved by recruiters
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Restaurant Operations Manager Salary

$
50894.04
/ year
Avg. Base Salary (USD)
10%
33535.08
k $
25%
41373.66
k $
Median
50894.04
k $
75%
59592.42
k $
90%
64416.86
k $
$
2750.00
/ hour
Avg. Base Hourly Rate (USD)
10%
$
25%
1017.36$
Median
2750.00$
75%
8067.30$
90%
$
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Use our professional advice to compose a noticeable Restaurant Operations Manager resume

Making a curriculum vitae is a huge step if you're looking for the Restaurant Operations Manager job in Food and Beverage. The newcomers usually make errors that indicate their lack of knowledge and separate them from the coveted employment. Right here, you can discover reliable tips on how not to make these types of errors, get recognized by the HRs, and keep clear of any negative outcomes.

Common Key Skills and Action Verbs for Restaurant Operations Manager

To achieve the preferred position in Food and Beverage, job seekers have to primarily get distinct abilities and be ready to manage the responsibilities the work requires. Secondly, they need to ensure they add this data in their resume. You can find distinct key phrases outlining the most popular skills linked to Restaurant Operations Manager. These types of words and phrases are referred to as action verbs. Remember to enrich your job application with several of these: manager support, multi-unit management, culinary operations.

Key Skills & Proficiencies

Faculty Training
Customer Contact
Operations Management
Order Delivery Practices
Profit and Loss Statements
Business Planning
Sales
Purchasing
Performance Improvement
Employee Safety

Action Verbs

Marketing and Advertising
Inventory Management
Equipment Cleaning
Accounting
Manager support
Kitchen equipment operation and maintenance
Equipment Maintenance
Professional Services Marketing
Food Preparation
Staff Development

Restaurant Operations Manager CV Phrases To Embrace

Finding your ideal job may not be an effortless procedure, but a well-developed curriculum vitae can help. To make a beneficial resume for a Restaurant Operations Manager occupation, you need to use our templates, that include all the wanted phrases of HR specialists and keywords for example: business planning, budgeting, and operations improvement.

Phrases To Use

Worked with [Job title] to establish, evaluate and revise company policies such as [Type].
Established [Type] goals for new locations and supported [Job title] in marketing and achieving sales objectives.
Supervised, developed and conducted performance evaluations for [Number] location managers.
Increased profit margins of [Type] restaurants through careful application of cost monitoring.
Drove day-to-day operations by [Action], achieving [Result].
Oversaw operations and reviewed performance measures of [Number] locations of [Type] restaurants.
Coordinated with marketing team to develop and launch promotions and special events.
Updated computer systems with new pricing and daily food specials.
Supervised invoice and payroll processing to monitor accuracy and timely payment.
Developed and maintained exceptional customer service standards.
Maintained updated knowledge of liquor regulations to offer comprehensive staff training and strictly enforce during daily operations.
Built revenue by delivering innovative catering services, leading region in catering sales.

Best Restaurant Operations Manager Resume Objective Examples

A job candidate for a Restaurant Operations Manager role should develop their CV the proper way. In particular, a reliable and perfectly positioned objective will certainly develop their percentages for the CV to be recognized. The best place to commence is to open your CV with a clear objective statement that includes related skill sets and capabilities that meet the criteria of the job perfectly. Consequently, you will have greater probability to acquire the wanted profession in Food and Beverage.

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Restaurant Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around country. Driven to raise standards for fine dining and all aspects of guest relations.
Restaurant/General Manager with eight years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth.
Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Eager to advance performance within service management role by applying tireless dedication.
Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Eager to oversee [Type] teams to provide excellent [Type] cuisine.
Restaurant Manager with [Number]-year career at successful [Number]-star rated establishments. Skilled provider of expanded attendance figures and increased diner satisfaction. Brings deep knowledge of [Type] cuisine and keen business acumen.
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