Catering Chef resume examples

A modern resume example for a Catering Chef position. Based on the best resume writing practices.

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approved by recruiters
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Catering Chef Salary

$
40968.20
/ year
Avg. Base Salary (USD)
10%
36587.58
k $
25%
38820.21
k $
Median
40968.20
k $
75%
52359.21
k $
90%
56107.21
k $
$
15.37
/ hour
Avg. Base Hourly Rate (USD)
10%
11.65$
25%
13.00$
Median
15.37$
75%
19.65$
90%
25.09$
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Good pieces of advice on how to compose a Catering Chef resume

The greatest CV demands a few particular instructions to be implemented. We are here to encourage you on your way to the useful Catering Chef resume, designed to deliver the coveted job. All you need to do is get acquainted with our recommendations and make your own perfect Food and Beverage resume considering the crucial info within it.

Dominant Key Skills and Action Verbs for Catering Chef

To help make your current curriculum vitae considerably more sensible and appealing to prospective employers, you might add a number of action words that identify your significant talents. As an example, to be a Catering Chef or find another relevant role in Food and Beverage, think about jotting in your curriculum vitae something like: repair, cleaning,food preparation.

Key Skills & Proficiencies

Product Ordering
Customer Checkout
Cleaning Practices
Bagging Items
Food Preparation
Recipe Creation
Payment Collection
Market Strategy
Sorting
Guest Services

Action Verbs

Inventory Management
Customer Contact
Health and Safety Standards
Inventory Control
Purchasing
Budgeting
Staff Management
Event Catering
Restaurant Industry Knowledge
Proper food storage

Catering Chef CV Phrases To Use

Everybody wants to increase their probability of positive results when searching for a wanted profession as a Catering Chef. Still, not everybody has valuable knowledge about generating a great resume and responding to questions at the interview. We need to commence with some key phrases you would need for your CV if you're a Catering Chef job seeker: estimating, proofing, meal preparation.

Phrases To Use

Ordered food items and supplies needed to fulfill catering jobs.
Created catering menu based upon client specifications, event type, dietary needs and budget.
Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Collected payments and observed customers for suspicious behavior.
Updated daily logs, checked in deliveries and submitted weekly reports.
Managed team of [Number] cafeteria staff, monitored productivity and developed improvement plans to maximize performance.
Answered [number] calls per [timeframe] to assist with customer questions and concerns.
Oversaw preparation and serving of more than [Number] daily meals.
Directed and motivated [Number]-member team of cafeteria workers.
Monitored inventory to maintain proper supply level.
Processed payments and kept close eye on customers to check for signs of theft.
Tracked activities in daily logs and weekly update reports.

Best Catering Chef Resume Objective Examples

Commonly, candidates are likely to undervalue the need for an objective statement in their own CVs or maybe even omit it. However, if detailed properly, it can be a successful technique and a significant component: put it at the start of your Catering Chef resume and mention your desire and understanding of the organization and the Food and Beverage.

Well-versed in evaluating work performance of cafeteria employees and developing improvement plans to maximize service quality and food safety. Highly organized, hardworking and resourceful with hands-on management style. Fluent in [Language] and [Language].
Experience keeping all facets of [Type] cafeterias operating efficiently. Managed deliveries, food preparation, temperature regulation and money collection. Skilled at updating documentation, maintaining health code standards and training new employees.
Knowledgeable Cafeteria Supervisor bringing [Number] years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction.
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Catering Chef role. Skilled in Inventory Management and Inventory Management in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of Product Ordering and Product Ordering.
Hardworking and reliable Catering Chef with strong ability in [Task] and [Task]. Offering Customer Contact, Customer Contact and Customer Contact. Highly organized, proactive and punctual with team-oriented mentality.
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