Catering Manager resume examples

A modern resume example for a Catering Manager position. Based on the best resume writing practices.

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approved by recruiters
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Catering Manager Salary

$
46964.56
/ year
Avg. Base Salary (USD)
10%
33997.22
k $
25%
40346.46
k $
Median
46964.56
k $
75%
54132.34
k $
90%
61888.16
k $
$
15.76
/ hour
Avg. Base Hourly Rate (USD)
10%
11.27$
25%
13.68$
Median
15.76$
75%
18.75$
90%
21.39$

What is the Pay by Experience Level for Catering Manager?

Career Paths

Explore the most common career paths for Catering Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

Catering Manager
Director of Catering
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Program Manager, Marketing
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Marketing Associate
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Group Sales Manager
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Senior Catering Sales Manager
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Event Manager
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Restaurant Manager
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General Manager
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General Manager, Food Service
View salaries
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
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Write an exemplary Catering Manager curriculum vitae to win the position.

The Catering Manager curriculum vitae examples on our website are drafted by qualified gurus in the niche and have the ability to significantly boost your probability to undoubtedly find the job. Make sure to add job-pertinent information and abilities and competence in Food and Beverage you offer for making your curriculum vitae found among other candidates.

Main Key Skills and Action Verbs for Catering Manager

Emphasizing the core experience that fit a particular role and industry, for instance, working as a Catering Manager in Food and Beverage, requires a well-built CV that an employer will note. We encourage putting in a number of action verbs to explain your personal practical knowledge to your application’s receiver: active learning, oracle taleo, and handle customer complaints.

Key Skills & Proficiencies

Budgeting understanding
Control of Expenses
Strategic Planning
Train Employees
Conflict resolution
Cleanliness
Repairing
Safe Food Handling
Manage Staff
Service Orientation

Action Verbs

Culinary Software Services ChefTec
Inventory Management
Identify Customer's Needs
Staff Supervision
Speaking
Kitchen equipment operation and maintenance
Reading Comprehension
Coordination
Quality Control Analysis
Active Learning

Catering Manager CV Phrases To Utilize

Our team has formulated a record of typical Catering Manager terminologies to aid you in organizing a formidable resume. Take a look at the job descriptions Catering Manager generally opt for in their resumes: monitor work for special events, portion control, operation monitoring.

Phrases To Use

Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Oversaw balancing of cash registers, reconciled transactions and deposited establishment’s earnings to bank each [Timeframe].
Managed employees throughout preparation and service of [Number] meals per day.
Arranged catering service serving up to [Number] by documenting items ordered and [Action].
Set schedules for [Number] staff by planning and designating shifts and hours.
Recruited top-notch employees for [Job title] and [Job title] positions.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Sought out and implemented methods to improve service and team performance to boost business sustainability.

Best Catering Manager Resume Objective Examples

Typically, people have a tendency to ignore the significance of an objective statement in their CVs or even omit it. Still, if presented clearly, it will be an excellent method and an important aspect: input it at the start of your Catering Manager resume and point out your inspiration and knowledge about the enterprise and the Food and Beverage.

Seasoned Catering Manager with passion for quality customer care. Previously managed more than [Number] employees and organized large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth.
Experienced Catering Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. [Number] years of progressive leadership experience.
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Catering Manager role. Skilled in Culinary Software Services ChefTec and Culinary Software Services ChefTec in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of Budgeting understanding and Budgeting understanding.
Hardworking and reliable Catering Manager with strong ability in [Task] and [Task]. Offering Inventory Management, Inventory Management and Inventory Management. Highly organized, proactive and punctual with team-oriented mentality.
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