Restaurant Supervisor resume examples

A modern resume example for a Restaurant Supervisor position. Based on the best resume writing practices.

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Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Restaurant Supervisor Salary

$
40690.51
/ year
Avg. Base Salary (USD)
10%
26877.39
k $
25%
31652.68
k $
Median
40690.51
k $
75%
55139.11
k $
90%
71767.73
k $
$
14.14
/ hour
Avg. Base Hourly Rate (USD)
10%
10.72$
25%
12.14$
Median
14.14$
75%
16.16$
90%
18.33$

What is the Pay by Experience Level for Restaurant Supervisor?

Career Paths

Explore the most common career paths for Restaurant Supervisor. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

Restaurant Supervisor
General Manager, Restaurant
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Restaurant Assistant Manager
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Assistant General Manager (AGM)
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General Manager, Restaurant
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Restaurant Manager
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Assistant General Manager (AGM)
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Restaurant Manager
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General Manager
View salaries
General Manager, Food Service
View salaries
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
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Special guidance to obtain employment as Restaurant Supervisor.

Follow the tips given by experts in the sector to draft a Restaurant Supervisor resume that will give you a better chance of getting the new opening in the wanted Food and Beverage enterprise. Put the most requisite facts about your career track record at the top and generate a straightforward purpose to show your willingness and preparedness for the job.

Main Key Skills and Action Verbs for Restaurant Supervisor

Add descriptive action verbs to highlight the Food and Beverage savviness you’ve gained working being a Restaurant Supervisor. Make sure the action words' actuality and exact compatibility with the ultimatums of the job you are interested in. Keep these in mind: team coordination, event catering, personnel evaluations

Key Skills & Proficiencies

Customer Complaint Resolution
Customer Contact
Child Care
Description and Demonstration of Products
Cash Handling
Kitchen equipment operation and maintenance
Inventory Control
Disciplinary Procedures
Special Promotions
Upselling Products and Services

Action Verbs

Inventory Management
Team Coordination
Customer Checkout
Staff Supervision
Inventory controls
Restaurant Policies and Procedures
Equipment Maintenance
Cash Register Operation
Food Preparation
Budgeting

Restaurant Supervisor CV Phrases To Embrace

Making a faultless curriculum vitae may seem confusing at first, that's why we have prepared a few key phrases you should use when looking for a role of a Restaurant Supervisor. To boost your resume, you may add unique expertise right there: stock control, performance appraisals, employee retention.

Phrases To Use

Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards.
Greeted and interacted positively with customers, promoting specials and providing information on key product offerings.
Trained team members on proper utilization of in-house systems for [Action], [Action], and [Action].
Maintained impressive [Number]% accuracy of financial transactions, overseeing error-free processing of cash, check, and credit card transactions.
Coordinated efforts of assigned teams with focus on productivity, efficiency and achieving top customer experience.
Organized implementation of new banners, displays, and menus.
Evaluated staff performance, enforced policies, maintained health codes and kept licenses current to promote superior service standards.
Managed proper set-up of advertisements and presentation of new offerings.
Maintained patron satisfaction by monitoring, evaluating and auditing food, beverage and service offerings.
Established good customer relations and excellent service to build and retain loyal customers.
Kept business financial transactions highly accurate by closely monitoring transactions and securely handling cash.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.

Best Restaurant Supervisor Resume Objective Examples

To attain the most desirable result as you are making an application to be a Restaurant Supervisor and providing your CV, it's good to review the curriculum vitae twice and see whether you have provided an objective statement to the paper's upper part. Explaining your abilities and knowledge in Food and Beverage will help HR specialists to quickly comprehend your experience.

Dynamic Supervisor and Trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty.
Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in [Type] management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
Attentive Restaurant Supervisor with [Number] years of experience in [Type] industry. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service. Knowledgeable about [Type] management with training in [Software].
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Restaurant Supervisor role. Skilled in Inventory Management and Inventory Management in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of Customer Complaint Resolution and Customer Complaint Resolution.
Hardworking and reliable Restaurant Supervisor with strong ability in [Task] and [Task]. Offering Team Coordination, Team Coordination and Team Coordination. Highly organized, proactive and punctual with team-oriented mentality.
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