Pastry Cook resume examples

A modern resume example for a Pastry Cook position. Based on the best resume writing practices.

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Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Pastry Cook Salary

/ year
Avg. Base Salary (USD)
k $
k $
k $
k $
k $
/ hour
Avg. Base Hourly Rate (USD)

What is the Pay by Experience Level for Pastry Cook?

Career Paths

Explore the most common career paths for Pastry Cook. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

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Pro Pastry Cook resume tips will ensure you land the position you want.

Encounter the most suitable strategy to get hired with professional recommendations on preparing a successful Pastry Cook curriculum vitae. Come up with as many appropriate aspects as you can, provide job-related terminology and action verbs, and demonstrate your vocational practical experience in Food and Beverage in full detail. Look through the reliable samples on our site for the whole story.

Common Key Skills and Action Verbs for Pastry Cook

An encouraging position in the Food and Beverage is much easier obtained once you use a correct technique: introduce action words and abilities that comply directly with the requirements of the Pastry Cook occupation. Remember to identify the most suitable of them, and you could make the most of your job application. These are the most prevalent examples: phrase], set up machine controls, use culinary finishing techniques.

Key Skills & Proficiencies

Work in a Hospitality Team
Store Raw Food Materials
Clean Food and Beverage Machinery
Lift Heavy Weights
Fermentation Processes of Food
Whole-grain baking
Prepare Bakery Products
Manage Staff
Use Reheating Techniques

Action Verbs

Display Set-Up
Administer Ingredients in Food Production
Handover the Food Preparation Area
Apply GMP
Manage Delivery of Raw Materials
Dispose Waste
Use Cooking Techniques
Recipe creation and conversion
Holiday Baking
Gluten-Free Baking

Pastry Cook CV Phrases To Adopt

To receive the strongest possibilities that your particular Pastry Cook CV will captivate the maximum consideration, it is crucial that you consistently listed your professional characteristics together with specific talents for the desired career. We have prepared several informative tips on the prospective abilities and knowledge to include in your curriculum vitae - make full use of them: whole-grain baking, french baking techniques, use food cutting tools.

Phrases To Use

Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Established and maintained positive vendor relationships.
Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Created new scalable recipes, resulting in [Number] additions to daily menu.
Designed and implemented new bakery menu, emphasizing local produce, resulting in [Number]% increase in sales.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Merchandised food and garnishes for serving presentation.

Best Pastry Cook Resume Objective Examples

An objective statement having applicable knowledge and capabilities you've got requires to be applied at the beginning of your curriculum vitae to make it more worthwhile and earn you the desired employment. Decide on essential aspects out of your vocational history in Food and Beverage and make sure they heed the demands of the Pastry Cook career you want.

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Creative Pastry Cook skillful in ordering and requisitioning supplies and ingredients and plating and preparing [Type] desserts for special events such as [Type]. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating [Number] new [Type] recipes and maintaining all safety and sanitation guidelines.
Dependable Pastry Assistant certified in [Area of certification] and [Area of certification]. Creative and hardworking individual with in-depth knowledge of job-related baking equipment operations, including [Equipment] and [Equipment]. Well-versed in researching current trends, handling inventory ordering and shipping and measuring, weighing and mixing ingredients. Team player with passion for organic, sustainable ingredients.
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Pastry Cook role. Skilled in Display Set-Up and Display Set-Up in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of Work in a Hospitality Team and Work in a Hospitality Team.
Hardworking and reliable Pastry Cook with strong ability in [Task] and [Task]. Offering Administer Ingredients in Food Production, Administer Ingredients in Food Production and Administer Ingredients in Food Production. Highly organized, proactive and punctual with team-oriented mentality.
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