Executive Chef resume examples

A modern resume example for a Executive Chef position. Based on the best resume writing practices.

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Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Executive Chef Salary

/ year
Avg. Base Salary (USD)
k $
k $
k $
k $
k $
/ hour
Avg. Base Hourly Rate (USD)

What is the Pay by Experience Level for Executive Chef?

Career Paths

Explore the most common career paths for Executive Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

Executive Chef
Executive Chef
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Head Chef
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Executive Sous Chef
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Food Service Director
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General Manager, Restaurant
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Director of Operations
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Director Food and Nutrition Services
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Director of Dining Services
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Food Service Manager
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More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

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Adopt accomplished Executive Chef resumes to be accepted by the firm you are eyeing.

Conquer every one of the opponents using your effectively relevant CV. Provide all of the relevant elements with regards to your working experience in the field and modify it with major and action expressions. Benefit from the professional tips on Executive Chef curriculum vitae compiled on our web page to certainly attain the position in Food and Beverage.

Main Key Skills and Action Verbs for Executive Chef

A consummate curriculum vitae includes distinctive Food and Beverage skills and action verbs to underline your career experience as a Executive Chef. Pay regard to the fact that they should suitably match the employer’s directives to ensure you have an advantage. Here are the most preferred samples: performance assessments, service orientation, menu planning.

Key Skills & Proficiencies

Control of Expenses
Forecasting and Planning
Signature Dish Creation
Order Delivery Practices
Workflow Optimization
Kitchen equipment operation and maintenance
Equipment Maintenance
Fine-dining expertise
Use Cooking Techniques
Employee training and development

Action Verbs

Culinary Software Services ChefTec
Payroll and scheduling
Operations Management
Performance Assessments
[Specialty] cuisine
Use Food Preparation Techniques
Hospitality Service Expertise
Reading Comprehension

Executive Chef Resume Phrases To Adopt

How can you make your Executive Chef curriculum vitae engage HR pros' consideration? To begin with, it's required to be clearly explained the reason why you like this type of position and what identifies you as being the perfect candidate. The second thing is, our choice of convenient experience and qualifications is here to help you - choose the suitable ones: product availability, plan menus, vendor relations.

Phrases To Use

Properly handled and stored food to eliminate illness and prevent cross-contamination.
Spearheaded menu planning, recipe development and day-today management for [Number] locations, as well as high-volume catering operations.
Generated employee schedules, work assignments and determined appropriate compensation rates.
Modernized [Type] and [Type] processes for kitchen staff, which reduced guest wait times and boosted daily output from [Number] meals to [Number].
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Supervised and enhanced work of [Number]-person team producing more than [Number] plates per day.
Monitored all meals served for temperature and visual appeal.
Continually aware of dramatic changes to kitchens, including Health Department Standards and customer requests for healthier food options.
Oversaw hiring, training and development of kitchen employees.
Initiated software based inventory control system to manage inventory and analyze food cost.
Monitored quality, presentation and quantities of plated food across line.
Considered seasonal product pricing and availability in development of promotional dishes and menu selections.

Best Executive Chef Resume Objective Examples

The commencing aspect of your captivating Executive Chef resume must contain a well-organized and perfectly accustomed objective statement. Write your most powerful qualifications and necessary competence in the particularities of Food and Beverage, and it will eventually guarantee positive results to your resume.

Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
Passionate Pastry Chef with ability to create wide assortment of baked goods. Artistically-adept individual designs and decorates dessert foods in pleasing style.
Talented [Type] Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
Hardworking and reliable Executive Chef with strong ability in [Task] and [Task]. Offering Culinary Software Services ChefTec, Culinary Software Services ChefTec and Culinary Software Services ChefTec. Highly organized, proactive and punctual with team-oriented mentality.
Results-focused Food and Beverage professional with strength in Control of Expenses, [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.
Executive Chef with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.
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