Sous Chef resume examples

A modern resume example for a Sous Chef position. Based on the best resume writing practices.

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Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Sous Chef Salary

$
45291.95
/ year
Avg. Base Salary (USD)
10%
33774.09
k $
25%
39375.92
k $
Median
45291.95
k $
75%
51290.50
k $
90%
58817.71
k $
$
15.89
/ hour
Avg. Base Hourly Rate (USD)
10%
12.34$
25%
14.12$
Median
15.89$
75%
18.07$
90%
20.32$

What is the Pay by Experience Level for Sous Chef?

Career Paths

Explore the most common career paths for Sous Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
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Use proven Sous Chef CVs to be recruited by the firm you are eyeing.

Listen to pros in the industry to create a Sous Chef CV that will give you a better chance of getting the new career opportunity in the coveted Food and Beverage company. Place the most important particulars regarding your career track record at the topmost area and create a straightforward motive to confirm your willingness and eligibility for the job opening.

Common Key Skills and Action Verbs for Sous Chef

Inserting your main abilities to the curriculum vitae is needed because it will certainly improve your exploration and give good results. Be sure you enhance your CV with action words that demonstrate your skills in Food and Beverage as you fill out an application to the Sous Chef occupation: for example, food preparation, create decorative food displays, or special requests.

Key Skills & Proficiencies

Display Set-Up
Commanding Leadership Style
[Type] cuisine
Order Delivery Practices
Workflow Optimization
Menu Memorization
Catering background
Use Food Preparation Techniques
Manage Contract Disputes
Handle Chemical Cleaning Agents

Action Verbs

Control of Expenses
Handover the Food Preparation Area
Train Employees
Safe Handling
Conflict resolution
Wine Expertise
Marketing Understanding
Special Requests
Use Cooking Techniques
Purchasing

Sous Chef Curriculum Vitae Phrases To Utilize

Even when you are confident the Sous Chef job role is perfect for you, make sure you first of all captivate a boss with your resume. You can get special keywords, the use of which is close to compulsory for a chosen vacancy resume. As an example, it is a good idea to integrate: handle customer complaints, handover the food preparation area, or market strategy.

Phrases To Use

Modernized [Type] and [Type] processes for kitchen staff, which reduced guest wait times and boosted daily output from [Number] meals to [Number].
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Supervised and enhanced work of [Number]-person team producing more than [Number] plates per day.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Cultivated positive relationships with vendors to source best ingredients at best prices.
Planned and directed high-volume food preparation in fast-paced environment.
Partnered with [Job title] to create dynamic entrees for large banquets and special events.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Performed as head chef as needed to maintain team productivity and restaurant quality.
Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
Devised creative food and wine pairings to drive successful cross-marketing strategy.
Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.

Best Sous Chef Resume Objective Examples

The starting point of your Sous Chef resume needs to be focused on a careful objective statement, well-prepared and accurately fitted. Be sure the data you opt to include is complied with the criteria of the job position in Food and Beverage.

Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine.
Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Seasoned Sous Chef specializing in [type] cuisine. Successful [Number] year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Sous Chef role. Skilled in Control of Expenses and Control of Expenses in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of Display Set-Up and Display Set-Up.
Hardworking and reliable Sous Chef with strong ability in [Task] and [Task]. Offering Handover the Food Preparation Area, Handover the Food Preparation Area and Handover the Food Preparation Area. Highly organized, proactive and punctual with team-oriented mentality.
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