Executive Sous Chef resume examples

A modern resume example for a Executive Sous Chef position. Based on the best resume writing practices.

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approved by recruiters
Rated 4.5/5 out of 67 reviews
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Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Executive Sous Chef Salary

$
55871.79
/ year
Avg. Base Salary (USD)
10%
41617.44
k $
25%
48765.66
k $
Median
55871.79
k $
75%
66463.16
k $
90%
78810.20
k $
$
18.06
/ hour
Avg. Base Hourly Rate (USD)
10%
12.77$
25%
15.07$
Median
18.06$
75%
21.37$
90%
23.80$

What is the Pay by Experience Level for Executive Sous Chef?

Career Paths

Explore the most common career paths for Executive Sous Chef. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

Executive Sous Chef
Sous Chef
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Food And Beverage Director
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Food Service Director
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Executive Chef
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Head Chef
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Executive Sous Chef
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Executive Chef
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Executive Sous Chef
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Sous Chef
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More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
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Design an impressive Executive Sous Chef resume to win the position.

Get the simplest approach to get employed with reliable guidance on designing a powerful Executive Sous Chef resume. Come up with as many appropriate particulars as it can be, add job-related terms and action verbs, and describe the work working experience in Food and Beverage extensively. Take a look at the qualified samples on our site for the full story.

Dominant Key Skills and Action Verbs for Executive Sous Chef

Action verbs stipulating the Food and Beverage expertise a prospect has gained in the position of a Executive Sous Chef should be delicatedly selected to accurately match the conditions of the opening at hand. You can use the following: c-suite executive relations, time management, monitoring.

Key Skills & Proficiencies

Chef Support
Microsoft Office
Speaking
Chef at [restaurant], awarded best restaurant in [magazine name]
IPro Restaurant Inventory, Recipe and Menu Software
Reading Comprehension
Nutrition Analysis Software
Repairing
Google Spreadsheet
Coordination

Action Verbs

Culinary Software Services ChefTec
Executive Taxi Services
Equipment Selection
Executive Support
Equipment Maintenance
Barrington Software CookenPro Commercial
Operations Analysis
ADP eTIME
ChefTec
Sage MAS 90 ERP

Power Words and Phrases That MUST Be on Executive Sous Chef Resume

It is confirmed that introducing selected key phrases to the resume will let you to get the role as a Executive Sous Chef more rapidly and less difficult. We have revealed what words you might like to include in your curriculum vitae to maximize your final results in case you aspire to a job role of a Executive Sous Chef: delphi technology, technology design, troubleshooting.

Phrases To Use

Properly handled and stored food to eliminate illness and prevent cross-contamination.
Spearheaded menu planning, recipe development and day-today management for [Number] locations, as well as high-volume catering operations.
Generated employee schedules, work assignments and determined appropriate compensation rates.
Modernized [Type] and [Type] processes for kitchen staff, which reduced guest wait times and boosted daily output from [Number] meals to [Number].
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Supervised and enhanced work of [Number]-person team producing more than [Number] plates per day.
Monitored all meals served for temperature and visual appeal.
Continually aware of dramatic changes to kitchens, including Health Department Standards and customer requests for healthier food options.
Oversaw hiring, training and development of kitchen employees.
Initiated software based inventory control system to manage inventory and analyze food cost.
Monitored quality, presentation and quantities of plated food across line.
Considered seasonal product pricing and availability in development of promotional dishes and menu selections.

Best Executive Sous Chef Resume Objective Examples

The start of your Executive Sous Chef resume must have an outstanding and top-notch objective statement, where you mention your skills and roles you can handle, pertinent to the Food and Beverage. Such mindful tailor-making significantly gives you a better fighting chance and ensures the human resource manager notices you.

Experienced Executive Sous Chef with over [Number] years of experience in Food and Beverage. Excellent reputation for resolving problems and improving customer satisfaction.
Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
Passionate Pastry Chef with ability to create wide assortment of baked goods. Artistically-adept individual designs and decorates dessert foods in pleasing style.
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Executive Sous Chef role. Skilled in Culinary Software Services ChefTec and Culinary Software Services ChefTec in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
Results-focused Food and Beverage professional with strength in Chef Support, [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.
Executive Sous Chef with demonstrated command of [Area of expertise]. [Type] expert with developed aptitude for Executive Taxi Services and Executive Taxi Services. Multilingual and fluent in [Language] and [Language], offering solid comprehension of cultural diversity.
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