Chef de Partie resume examples

A modern resume example for a Chef de Partie position. Based on the best resume writing practices.

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approved by recruiters
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Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Chef de Partie Salary

$
36408.24
/ year
Avg. Base Salary (USD)
10%
20425.72
k $
25%
28356.72
k $
Median
36408.24
k $
75%
46525.40
k $
90%
62979.93
k $
$
15.50
/ hour
Avg. Base Hourly Rate (USD)
10%
11.02$
25%
13.19$
Median
15.50$
75%
17.72$
90%
19.46$

What is the Pay by Experience Level for Chef de Partie?

Career Paths

Explore the most common career paths for Chef de Partie. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

Chef de Partie
Executive Chef
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Head Chef
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Executive Sous Chef
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Sous Chef
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Food And Beverage Director
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Food Service Director
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Executive Chef
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Executive Sous Chef
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Sous Chef
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More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
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Design an exemplary Chef de Partie resume to win the job opening.

Not just your gains are crucial, but additionally how you illustrate all of them in the Chef de Partie resume. Usually, the correct preference of keywords and expressions related to Food and Beverage is valuable. We gathered a number of defined phrases that are useful.

Main Key Skills and Action Verbs for Chef de Partie

A great curriculum vitae entails key Food and Beverage proficiency and action verbs to highlight your career experience as a Chef de Partie. Remember that they should ideally match the hiring manager’s provisions to have the best chance of getting the job. Here are the most preferred illustrations: freezer temperature oversight, client base retention, food plating and presentation.

Key Skills & Proficiencies

Portion Standards
Proper Food Handling
Inventory Oversight
Plating and Presentation
Freezer/refrigerator temperature oversight
Forecasting and Planning
Operations Management
Description and Demonstration of Products
Performance Assessments
Workflow Optimization

Action Verbs

Faculty Training
Inventory Management
Farm-to-table
Inventory Checking
Attention to Taste
Web Application Development
Skilled in [Skill]
Signature Dish Creation
Food Allergy Understanding
Cash Handling

Chef de Partie Curriculum Vitae Phrases To Utilize

If you intend to access the placement of a Chef de Partie, be ready to give a day-to-day amount of time to your resume. Typically, the more associated to the job a candidate's skills are, the more possibilities they'll have the position. Think of all probably practical skills to add in your resume that satisfy the job demands - a number of finest key terms and skills for your resume are compiled in our list: meal preparation, faculty training, food safety.

Phrases To Use

Modernized [Type] and [Type] processes for kitchen staff, which reduced guest wait times and boosted daily output from [Number] meals to [Number].
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Supervised and enhanced work of [Number]-person team producing more than [Number] plates per day.
Supervised team of [Number] [Job title]s in [Type] activities.
Operated all kitchen equipment safely to prevent injuries.
Complied with portion and serving sizes as per restaurant standards.
Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
Managed food usage with proper stock rotation to prevent spoilage.
Managed team of [Number] [Job title]s handling all kitchen work in busy [Type] establishment.
Collaborated with head chef to create banquet menu for [Number] wedding guests.
Plated completed foods paying special attention to overall presentation and necessary garnishes.
Partnered with [Job title] to create dynamic entrees for large banquets and special events.

Best Chef de Partie Resume Objective Examples

An objective statement comprised of pertinent knowledge and talents you've got requires to be inserted at the outset of your CV making it more successful and get you the favored vocation. Select appropriate highlights from the employment experience in Food and Beverage assure they comply with the needs of the Chef de Partie career you choose.

Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas.
Accomplished Chef de Partie with success in baking and pastry creation. Educated in culinary arts and background working for several top restaurants in [Location]. Apprenticed to [Number]-star chef for [Number] years.
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Chef de Partie role. Skilled in Faculty Training and Faculty Training in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of Portion Standards and Portion Standards.
Hardworking and reliable Chef de Partie with strong ability in [Task] and [Task]. Offering Inventory Management, Inventory Management and Inventory Management. Highly organized, proactive and punctual with team-oriented mentality.
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