Lead Cook resume examples

A modern resume example for a Lead Cook position. Based on the best resume writing practices.

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This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Lead Cook Salary

/ year
Avg. Base Salary (USD)
k $
k $
k $
k $
k $
/ hour
Avg. Base Hourly Rate (USD)

What is the Pay by Experience Level for Lead Cook?

Career Paths

Explore the most common career paths for Lead Cook. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

Lead Cook
Food Service Director
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General Manager, Restaurant
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Operations Manager
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Sous Chef
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Kitchen Manager
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Executive Chef
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More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

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Design an impressive Lead Cook CV to win the position.

The initial step every person wanting to be employed as a Lead Cook in Food and Beverage can make is the appropriate CV. Usually, you must confirm your experience, but that is not all. Use our recommendations to avoid mistakes in the curriculum vitae and get employed in the wanted enterprise in an area you expect.

Typical Key Skills and Action Verbs for Lead Cook

To end up being the best-matching applicant for the employment in Food and Beverage, it is vital for a Lead Cook job seeker to define their skills in the most in-depth and convincing method. A beneficial option can be explaining your level of expertise making use of numerous validated keywords, including: technology design, food processing, product sales.

Key Skills & Proficiencies

Inventory Management
Customer Checkout
Reading Comprehension
Quality Control Analysis
Food Preparation
Staff Management
Knife Safety

Action Verbs

Deep frying
IBM Lotus 1-2-3
Inventory Control
Active Learning
Service Orientation
Management of Personnel Resources

Lead Cook CV Phrases To Use

Nowadays, thanks to the advanced Internet access, lots of ready resume forms, good employment guidelines, and career guides are quickly at one's disposal. Draft a suitable and thorough Lead Cook curriculum vitae independently and adapt the present forms in a way to make the curriculum vitae stick out amongst those of alternative applicants. For instance, bring in key terms outlining your important experience. You may pick from these: cooking, management of material resources, gnome gnutrition.

Phrases To Use

Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Transitioned between breakfast and dinner service by [Action] and [Action].
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Grilled and deep fried various foods, including meats, potatoes and fish.
Cooked food following specific measurements and recipes.
Monitored culinary standards and operational guidelines, including kitchen areas, food preparation and facility conditions.
Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
Directed [Number] cooks and food service workers in daily routines, including [Action] and [Action] to operate [Number]-seat [Type] restaurant.

Best Lead Cook Resume Objective Examples

Take advantage of the well-developed objective by including in it the most pertinent talents and obligations you have handled working in the Lead Cook role. Put it at the CV's top, and your resume will surpass the other applicants, attract the attention of a hiring manager, and guarantee you a vocation in Food and Beverage.

Committed Lead Cook with [Number] years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers.
Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations.
Artistic Lead Cook with [Number] years of experience. Plating with creativity and planning innovative menus for dynamic eating experience. Successfully demonstrating efficient knife techniques and closely monitoring employee performance.
Dedicated Lead Cook with a distinguished understanding of [Area of expertise] cooking and excellent knife skills. Proficient in time management and filling orders with exceptional speed and accuracy. Gifted at supervising kitchen staff and staying calm in busy situations.
Meticulous professional accustomed to serving up to [Number] tables per night. Commended for minimizing waste through [Action] and [Action]. Certified in [Area of Certification] and [Area of Certification]. Exceptional work performance under pressure without compromising quality of entrees.
Safety-oriented Lead Cook with [Number] years of experience preparing [Type] food. Gifted in improvising plates combined with extensive knowledge of [Equipment] repairs and detailed menu planning.
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