Kitchen Supervisor resume examples

A modern resume example for a Kitchen Supervisor position. Based on the best resume writing practices.

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Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.
Rated 4.5/5 out of 67 reviews
This resume is created in 7 minutes.

Average Kitchen Supervisor Salary

/ year
Avg. Base Salary (USD)
k $
k $
k $
k $
k $
/ hour
Avg. Base Hourly Rate (USD)

What is the Pay by Experience Level for Kitchen Supervisor?

Career Paths

Explore the most common career paths for Kitchen Supervisor. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.

Kitchen Supervisor
Executive Chef
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Head Chef
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Executive Sous Chef
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General Manager, Restaurant
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Sous Chef
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Line Cook
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Sous Chef
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Food And Beverage Director
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Food Service Director
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More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

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Professional pointers and advice for a fruitful Kitchen Supervisor job curriculum vitae.

Every single HR specialist can differentiate a strong Kitchen Supervisor CV from a bad one. Not to delay on messing up when developing your very first Food and Beverage curriculum vitae, pay attention to our list of concerns that each and every “resume creator” is required to have in mind. All of these points aim at keeping you from the denials!

Dominant Key Skills and Action Verbs for Kitchen Supervisor

To help make your Kitchen Supervisor curriculum vitae differentiate itself from plenty of similar ones, it is advisable to make use of all the assets provided to you. During conveying your knowledge of Food and Beverage, benefit from action words. This will enable you to outline the accomplishments developed. Concentrate on the next key phrases: speaking, operational improvement, project organization.

Key Skills & Proficiencies

Order Delivery Practices
Equipment Maintenance
Food Preparation
Performance Improvement
Schedule Coordination

Action Verbs

Operations Management
Inventory controls
Kitchen equipment operation and maintenance
Reading Comprehension
Quality Control Analysis
Active Learning
Service Orientation
Opening and Closing Procedures
NCR NeighborhoodPOS
Staff Management

Kitchen Supervisor Resume Phrases To Adopt

To grow the matching rate of a candidate Kitchen Supervisor curriculum vitae with the attainable job, we propose applying common keywords and phrases best setting out your talents, experience, and professional skill sets. As reported by our study, some of the most important ones for your sector, you'll discover the next tips: management of financial resources, recipes and menu planning, programming.

Phrases To Use

Set and oversaw weekly and special event menu plans.
Monitored food preparation, production and plating for quality control.
Directed activities of team of skilled kitchen workers preparing and serving meals.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Controlled food costs and managed inventory.
Created new recipes, outlined steps and training staff on correct preparation.
Oversaw hiring, training and development of kitchen employees.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Maintained optimal inventory levels and kept food costs in line with budget limitations.
Designed long-term schedules for [Number] daily shifts and [Number] employees using [Software].
Collaborated with [Job title] to educate [Number] employees on menu and procedural changes.
Handled over $[Amount] worth of cash and card transactions daily with accuracy and efficiency.

Best Kitchen Supervisor Resume Objective Examples

The Kitchen Supervisor introduction is the finest area to input a fitting objective statement. This will allow you to outstrip rivals and deliver comprehensive facts about your skill sets, capabilities, and general work experience in Food and Beverage.

Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in [Type] management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
Attentive Kitchen Supervisor with [Number] years of experience in [Type] industry. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service. Knowledgeable about [Type] management with training in [Software].
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. [Title] certified.
Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in Kitchen Supervisor role. Skilled in Operations Management and Operations Management in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
[Area of study] student with background in [Area of expertise]. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of Order Delivery Practices and Order Delivery Practices.
Hardworking and reliable Kitchen Supervisor with strong ability in [Task] and [Task]. Offering Inventory controls, Inventory controls and Inventory controls. Highly organized, proactive and punctual with team-oriented mentality.
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